How to make sushi at home

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                                How to make sushi at home

Ingredients:

Rice

Eggs

Cucumber

Ham

Vinegar


1. Soak the rice well with less water than cooking rice.

    Stir in the sushi vinegar while the rice is still hot

   Fry the egg and cut it into strips.

   cut the carrot and cucumber, and ham into strips


2. To make sushi rolls, spread the seaweed on the sushi curtain and evenly spread the rice in the seaweed, leaving about 1cm above and below.


3. Spread all the ingredients evenly on top of the rice.

4. Roll it up.


5. Sliced and served on a plate, sticky salad dressing.










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