Floris

                                               How to make cupcakes Ingredients Four eggs 60g low-grade flour 20g cornflour 60g white sugar 30g milk Few drops of lemon juice 1. Put the eggs and sugar into a clean bowl, add a few drops of lemon juice, and beat with a blender until the egg is lifted. 2. Put the low-grade flour and cornflour into the cake batter, mix evenly with a spatula. 3. Add milk,  mix evenly with a spatula.  4. Put the mixed cake batter into a paper cup mold, and put it in the oven. 5. Preheat the oven at 160 degrees for about 10 minutes, put it in the upper layer of the baking tray, and bake for about 20 minutes. 6. Take it out of the oven.

                                        How to make pizza dough Ingredients Plain flour 360g Milk 220g Salt 2g Sugar 20g Yeast 3.5g Olive oil 15g 1. Put the ingredients into the bread machine's bucket, liquid first, then powder, and put the yeast last. 2. Turn on the bread machine, select the kneading program, knead the pizza ingredients into a smooth dough, take the kneaded dough out of the bread machine, and round it. 3. Cover the dough with plastic wrap and leave it to ferment at room temperature for about one hour.  4. After the dough is fermented. The dough is vented and kneaded smoothly, then divided into three equal parts and placed in a circle for about 10 minutes. Cover with plastic wrap at any time during the operation to prevent surface moisture loss. 5. Take one of the dough pieces and roll them into a 30cm-sized dough cake. During the rolling process, sprinkle a little d...

                                               How to make banana cake Ingredients Four eggs Low-grade flour 60g 20g milk Corn oil 45g Banana 120g Lemon juice 1/4 teaspoon Banana 120g Caster sugar 60g 1. Press banana into the puree, add the egg yolk and milk, mix well. 2. Heat oil on low heat to 70 degrees, pour in the flour, and mix well. Add the banana milk liquid to the batter and mix well. 3. Add the lemon juice to the egg whites and beat them until they are bubbling, then add sugar three times and beat them until the foam is wet. 4. Add the egg yolk batter to the egg white paste three times and mix well. Pour into a 6-inch mold lined with baking paper, and bake at 150 degrees for one hour. After baking, take it out and lightly shake the mold to dissipate air, get it out from the mold, and let it cool.  5. The cake is super soft and delicious.

                                       How to make fresh toast  Ingredients High-grade flour 400g Milk 250ml One egg Sugar 50g Oil 10g Butter 20g Yeast 4g 1. Add one egg，250ml milk，10g vegetable oil， 20g butter, and 50g  sugar to the bread bucket. 2. Add 400g of high-grade flour and 4g of yeast. 3. Set to sweer bread program,1000g. 4. From stirring to completion of baking, it takes 3.5 hours. 5. Slice it after cooling.

                                            How to make banana bread Ingredients Brown sugar: one cup Butter:1/2 cup Two eggs Three bananas One tablespoon of milk One tablespoon of cinnamon powder Two cups flour One teaspoon of baking powder One teaspoon of baking soda one teaspoon of salt 1. Mix all ingredients 2. Preheat the oven to 350F, using chopsticks to insert in, and there is no wet powder sticky on the chopsticks, then it is done.  3.  Slice and eat, enjoy your day!

                                           How to make bread Ingredients High-grade flour 250g Caster sugar 45g Milk powder 25g Milk+eggs 165g Salt 2g Yeast powder 4g Butter 25g 1. Weigh the ingredients directly in the bucket of the bread machine. Put in a whole egg first. 2. Add fresh milk; the total weight of milk and eggs is 165g. 3.  Add salt, sugar, and milk powder. Note that put the salt and sugar in two different corners of the bucket. 4.  Add high-grade flour. 5. Add the yeast powder and put it on the flour, not in the milk. 6.  Put the bread bucket into the bread machine, and select the dough to work for one and a half hours. 7. The bread is stirred automatically. 8. Use chopsticks to stir the not been mixed flour . The bread machine will automatically stop for 5 minutes after working for 5 minutes. At this time, add butter pieces. 9. After 5 minute...

                                      How to make popcorn on the stove 1.  Rinse the corn kernels, dry them with a clean towel or kitchen cloth, add some olive oil and mix well.  2. Preheat the pan slightly and pour the corn kernels. 3. Put the lid on, shake the pot, heat the corn kernels evenly. 4.  After about 1 to 3 minutes, you can see the corn kernels are beginning to burst. When it first bursts, turn to low heat. 5.  More and more explosions. ( Remember to shake it so that the corn kernels will be evenly heated). 6. When it doesn't burst again, it means it's gone. When it's finished, immediately open the lid. add two tablespoons of sugar, and stir-fry until the sugar melts and sticks to the popcorn. ( The amount of sugar depends on your preference).